By Susie FishbeinList Price: $29.99
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Product Description
In this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by Design favorites, with over thirty brand-new recipes and full-color photos, this is one cookbook you'll love to use throughout the holiday.
Passover by Design features:
**Over 30 brand-new recipes, many developed with kosher catering star, Moshe David
**Over 130 Kosher by Design favorites reformulated and retested for Passover
**Over 140 full-color images throughout, with over 40 brand-new photos
**Quick and easy table decor and entertaining ideas
**Useful, year-round healthy cooking techniques
**Comprehensive index for easy cross-referencing
**Also includes over 130 gluten-free recipes which makes this the perfect year-round cookbook for those on a gluten-free diet.
Product Details
- Amazon Sales Rank: #338 in Books
- Published on: 2008-02-28
- Number of items: 1
- Binding: Hardcover
- 272 pages
- Amazon Sales Rank: #338 in Books
- Published on: 2008-02-28
- Number of items: 1
- Binding: Hardcover
- 272 pages
Editorial Reviews
About the Author :
Susie Fishbein is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. Her enthusiasm for food and entertaining led to the creation of her best-selling cookbook, Kosher by Design, published in 2003 by ArtScroll Shaar Press. Since then, Fishbein has debuted Kosher by Design Entertains, Kosher by Design Kids in the Kitchen Kosher by Design Short On Time and the NEW Passover by Design. Combined sales in the series have exceeded 250,000 copies. Her next project Kosher by Design Lightens Up! is due in November 2008.
Susie travels the country sharing culinary techniques through book signings and cooking demonstrations. She has appeared on national television shows such as The Today Show, Living It Up with Ali & Jack and Sheila Bridges Designer Living, as well as Martha Stewart Radio . She presented her cooking talents at the International Festival of Food and Wine at Epcot Center in Orlando in October, 2006. She has also taught at the prestigious Degustibus Cooking School in New York as well as onboard Chosen Voyage kosher cruise lines.
As a wife and the mother of four children, Susie understands the demands of modern living and creates cookbooks that balance contemporary and traditional tastes. She is a graduate of Queens College in New York and taught fourth grade for several years at a progressive school in Oceanside, New York.
Customer Reviews
Passover by Design: What a great idea. 
My wife was so excited when I brought home a copy of Passover by Design. Most people dread cooking for Passover, particularly since it's traditionally such a "meat'n'potatoes" holiday, punctuated with lotsa matzah! We were impressed that Susie Fishbein has created recipes that are kosher for Passover, but look like year round dishes. I notice she's reworked many popular recipes from her series and made them kosher for Passover, so we don't have to do all that pesky ingredient substitution and recalculating flour to potato starch ratios! There are some pretty cool new recipes in here that I really want to test drive before Passover, like the Creamy Peach Soup, the Beef Roulade on Creamed Parsnips, and I'm itching to get into that Chocolate Chip Cheesecake. I see this cookbook is not quite as big as the previous ones, but it also costs less too. So - fair trade off. The pictures are beautiful to browse, but they make me hungry. We've been Fishbein fans since her original Kosher by Design came out about five years ago. Great idea having a cookbook like this for such a daunting eight-day holiday as Passover. Thanks again, Susie!
